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Jacqueline Raposo is a seasoned freelance writer with expertise in food, hospitality, health, and mindful lifestyle topics. With over a decade of experience, Jacqueline engages audiences through compelling stories while collaborating with clients and managing remote teams. Current roles include contributing editor and newsletter writer for Dr. B, writer for Workman Publishing, and director of creative projects for Cardoz Legacy LLC, among others. Jacqueline has contributed to various publications such as Plate Magazine and GoodRx, producing well-researched articles and engaging multimedia content. Jacqueline holds a Bachelor’s degree in Fine and Studio Arts from the University of Connecticut.