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Todd Kelly is currently the Chief Operating Officer at Diversified Restaurant Group, overseeing restaurant operations for a large Taco Bell and Arbys franchise group with over 325 locations throughout the Western US. Prior to this, Todd held positions such as Sr Vice President at Silver State Bell - Taco Bell managing 110 unit franchisee and VP of Operations at Five Guys Enterprises leading operations in Southwest Texas and New Mexico. Todd has a strong background in the restaurant industry, having also worked at Yum! Brands and Arby's Restaurant Group in various leadership roles. Todd holds a Bachelor of Arts in Finance & Management from the University of Pittsburgh.