The Leadership Team at Diversified Restaurant Group is responsible for setting the strategic direction, driving growth, and ensuring operational excellence across our multi-brand, quick service and fast casual restaurant portfolio. This team collaborates to oversee financial management, operations, development, and customer experience initiatives, guiding the company from a 30-unit Taco Bell business to a thriving 300+ unit enterprise.
Benjamin Marmor
Chief Financial And Strategy O...
Bob Schalow
Sr. Vice President
Brandon Stein
Chief Development Officer
Daniel Packer
SVP Of Finance And Administrat...
Jason Dunn
Vice President Of Operations E...
Kara Ramirez
Vice President Operations
Rich Wierzbowski
Vice President Operations
SG Ellison
Chief Executive Officer
Todd Kelly
Chief Operating Officer
Tom Douglas
Chief Restaurant Officer
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