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Born and raised in Albuquerque, New Mexico, Mark started working at Dion’s as a pizza maker after graduating from high school in 1987. In 1991, he graduated from The University of New Mexico with a BA in Economics. After a short stint with MassMutual, Mark accepted a General Manager position with Dion’s in 1992. Over the next 15 years, he took on various roles in the company and earned his unofficial MBA from The School of Hard Knocks. In 2006, Mark became COO and focused on developing Dion’s culture, management talent, and systems to prepare for successful growth. Mark became Chief Executive Officer in December 2013, leading the company’s strategic growth plan and financial recapitalization.