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Rick Robertson has extensive work experience in the food service industry. Rick started their career at Carl Smith Foods in 1993 as the Director of Purchasing and Operations Manager, where they worked until 2002. In 2002, they joined Dennis Food Service as the Chief Operating Officer and was later promoted to President and CEO in October 2018.

Rick Robertson received a Bachelor's Degree in Business Administration with a concentration in Finance from the University of Maine between 1989 and 1993.