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The Operations Team at Dencan Restaurants is responsible for overseeing the daily functions of the diner, ensuring that all locations operate smoothly and efficiently. This team manages staffing, training, and performance to maintain high standards of service and food quality, while also optimizing the use of resources and technology to enhance the customer experience. From coordinating point-of-sale systems to implementing strategic initiatives across regions, the team plays a crucial role in driving the diner’s success and growth.