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Bryan Weber is an experienced regional beverage and operations manager with a strong background in the restaurant and hospitality industry. Currently serving at Dencan Restaurants Inc. since June 2016, Bryan has previously held roles as operations and promotions manager at Bar One and director at ViSalus, focusing on health and wellness initiatives. Other notable positions include restaurant manager at Denny's and executive manager at Bar One, where Bryan developed brand strategies, training manuals, and promoted events. Bryan's career also includes experience as a bartender, opening chef, and kitchen manager, showcasing a comprehensive skill set in both front-of-house and back-of-house operations, team development, and customer engagement.