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Rupi Kumar has over 13 years of work experience in various roles within the food service industry. Currently, Rupi is a Food Service Area Sales Manager at Del Real Foods since July 2019. Prior to that, Rupi worked as a Sales Consultant at Sysco from October 2013 to October 2018. From 2012 to 2013, Rupi was the Manager of UMC Food Services at the University of Colorado Boulder. Before that, Rupi served as a Food and Beverage Manager at Marriott International from 2008 to 2012. Rupi's earlier experience includes working as a Food and Beverage Supervisor at Renaissance Esmeralda Resort in 2007 and as a Group Housing Coordinator at Portland Downtown Waterfront Marriott in 2006.

Rupi Kumar holds a Bachelor of Arts (BA) degree in Sociology and Anthropology from Nebraska Wesleyan University. Additionally, they have pursued an Associate of Science (A.S.) degree in Hospitality Administration/Management from Le Cordon Bleu College of Culinary Arts-Portland. The exact start and end years for each education program are not provided.