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Amy Zerante is currently the Director of Procurement and Sustainability at DC Central Kitchen, where Amy has held various procurement-related roles since September 2012. Prior to this, Amy have served in positions such as Volunteer and In-Kind Donation Coordinator at The Franciscan Center of Baltimore, Development Intern at Bread for the City, and MDCC AmeriCorps VISTA Campus Kitchens Coordinator at Johns Hopkins University. Amy also has internship experiences at DC Central Kitchen and Van Ness Feldman Law Firm. Amy holds a BA in History from Wake Forest University and an Online Certificate in Sustainable Food Systems from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.