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Suresh Khanal is an experienced culinary professional with a strong background in various kitchen roles. Currently serving as Chef De Partie at db Seabank Resort + Spa since June 2021, Suresh previously held the same title at Cristal Group from March 2019 to June 2021. Prior experience includes the role of Demi Chef De Partie at Treppan Hotel & Suites by Fakhruddin from March 2017 to February 2019 and Commis at Hilton from March 2015 to April 2017. Suresh holds a Bachelor of Arts degree in Travel & Tourism with a focus on Tourism and Travel Services Management from American University Cyprus, earned between 2008 and 2013.