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Ben Eckelson has diverse experience in the culinary and customer service industries, currently serving as a Kitchen Crew member at Dat Dog Enterprises, LLC since September 2022. Previous roles include Overnight Stocker at Dollar Tree Stores and Kitchen Manager at Pappy’s Stowaway Café. Ben's background also features positions such as Jambalaya Chef at The Jambalaya Shoppe and Kitchen and Restaurant Associate at B&J's Seafood. Notably, experience includes cake decorating at Walmart and photography at Lifetouch Portrait Studios. Educational qualifications encompass a ProStart Certification in Culinary Arts from Northshore Technical College and a high school diploma from Ponchatoula High School.