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Patrick DePascale has a wealth of experience in the bakery and food production industry, holding various management positions in notable companies such as Damascus Bakery, Blue Apron, and ARYZTA. With a background in operations management, Patrick is skilled at overseeing plant operations, achieving production targets, and ensuring quality levels are met. Patrick has a proven track record of effectively leading teams and implementing manufacturing plans in alignment with senior management goals. Their expertise extends to obtaining certifications like SQF level 2 and managing large staff and complex operations.