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The Operations and Production Team at Damascus Bakery is responsible for ensuring the smooth, efficient, and high-quality production of the company's artisanal flatbreads. This team oversees the entire manufacturing process, from planning and sourcing raw materials to operating state-of-the-art bakery machines and managing the upkeep of production facilities. They ensure that every pita, lahvash wrap, panini, flatbread roll-up, and pizza crust meets the company's high standards of taste and quality while also adapting to new flavors and customer feedback.