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Shaun Montgomery has held various positions in the hospitality industry, ranging from bartender to banquet captain to chef/owner. With a strong background in culinary arts and extensive experience in food service, Shaun has consistently demonstrated leadership skills and a dedication to providing high-quality service. Starting as a bartender and headwaiter at Pappadeaux Restaurant, Shaun's career has led him to work at reputable establishments such as The Mansion on Turtle Creek and Dallas Country Club. Having earned an associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts, Shaun's passion for the culinary arts shines through in their career trajectory.