The Culinary Team at Dallas Country Club is responsible for delivering exceptional dining experiences through their culinary expertise and seamless restaurant operations. Led by the Executive Chef, the team collaborates to prepare and present high-quality dishes, manage food and beverage services, coordinate banquets, and ensure a refined and memorable experience for club members and guests.
Alex Feldman
Banquet Captain
Alicia Velazquez
Assistant Restaurant Manager
Elmer Blanco-Velasqu...
Food And Beverage Manager
Jim Buchanan
Pastry Cook
Kevin Morales
Line Cook
Kristen Eaton
Food And Beverage Supervisor
Mark Moberly
Sous Chef
Robbin Murphy
Executive Chef
Shaun Montgomery
Asst Food And Beverage Manager
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