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Kevin Morales is a skilled handyman with extensive experience in repairing and remodeling both residential and industrial buildings, possessing knowledge in electrical, plumbing, and carpentry. In the culinary field, Kevin currently serves as a sous chef and second owner at Cajun Corner while also working as a line cook at Dallas Country Club, known for maintaining high-quality food preparation. Previous roles include line cook positions at various esteemed establishments, enhancing cooking abilities and culinary techniques, as well as experience as a bartender and waiter, which contributed to expertise in mixology and seafood preparation. Kevin holds an Associate's degree in Chemistry from Tarrant County College and two Associate degrees in Culinary Arts from El Centro College.