ÂÜÀòÂÒÂ×

Georgia Ferguson is a professional with a background in procurement, fresh sourcing, and produce buying. With experience in various organizations such as Daily Table, Stop & Shop, and Baldor Specialty Foods, Georgia has also worked in program coordination and community development roles. Georgia holds a Master of Business Administration (MBA) with a focus on sustainability, a Master of Arts in Community Development & Planning, and a Bachelor of Arts in Growth and Structure of Cities.