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The Operations and Procurement team at Daily Table is responsible for sourcing high-quality surplus foods from a strategic network of growers, supermarkets, and manufacturers. They manage the logistics of supply chain operations to ensure the consistent availability of fresh produce and nutritious grab-n-go meals at affordable prices. The team oversees the efficient functioning of stores and works on special projects to support strategy and growth, ultimately helping to alleviate food insecurity and improve nutrition in America's inner cities.