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Rochelle Gimbel has extensive experience in sales and management roles. Rochelle currently holds the position of Senior Director, Field Sales & Corporate Clients at Custom Culinary, where they are responsible for achieving annual sales and profit objectives for field sales regions and corporate accounts. Rochelle provides leadership and support to the field team in achieving volume, distribution, and pricing objectives. Prior to this, Rochelle worked as a Key Account Manager at Schreiber Foods from 2014 to 2020. Rochelle also has a background in various sales and management positions at Campbell Soup Company, Bestfoods, Inc., and Appetizers And, Inc.

Rochelle Gimbel attended Shaker Heights High School from 1984 to 1987. Rochelle did not earn a degree or specify a field of study during this time. Following their high school education, Rochelle Gimbel went on to attend the University of Wisconsin-Madison from 1987 to 1991. There, they obtained their Bachelor of Arts degree in International Relations & Political Science.