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Terrie Li has experience in various roles such as Health Educator at Curry Senior Center, Bakery Clerk at Sheng Kee Bakery, Food Service and Nutrition Intern at South West Peregrine, Medical Intensive Care Unit Intern at UC Davis Medical Center, and Food Service Management Intern at Davis Community Meals. Terrie (Qianyi) also worked as a Summer Program Tutor at Kittie Land Tutoring Center. Currently pursuing a Master of Public Health degree in Social and Behavioral Sciences at the University of Florida, after earning a Bachelor's degree in Clinical Nutrition from the University of California, Davis.