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Stacey Bedingfield serves as the Regional Director of Operations for the Southern Territory. She has a degree in Culinary Arts and Restaurant Management and more than 25 years of experience in healthcare food service management, with 15 years of experience managing multi-unit operations. Stacey began her career as a Sous Chef at Walt Disney World’s Grand Floridian Convention Center before moving into healthcare dining operations.

Stacey is a member of the American Culinary Federation and is a Certified Dietary Manager, Certified Food Protection Professional, and ServSafe certified. Stacey is driven by her ability to improve the lives of the residents, patients, customers and co-workers through dedicated service and a commitment to quality. She is motivated to be a high-performing leader by making personal connections with residents and team members alike.