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Cody Psenda is an experienced culinary professional currently seeking employment. With a background that includes roles such as Chef Instructor at the Culinary Institute Lenotre and Culinary Director at The Conservatory at Alden Bridge, Cody has demonstrated strong leadership and management skills, overseeing dining services operations and achieving a 40% increase in occupancy. Significant experience as an Executive Chef at Crescent Moon Wine Bar and consulting chef positions includes menu design and kitchen operations. Cody's culinary journey began with an ownership role at Food Innovations, LLC, complemented by foundational experiences at esteemed establishments like HEB Central Market and Smith & Wollensky. Cody holds a Bachelor of Science degree in Foodservice Management from Johnson & Wales University.