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Brandi Hickman is currently working as an Accessioner II at CSI Laboratories since June 2021. Prior to this, Brandi held roles such as Patient Service Representative at WellStreet Urgent Care, Clinical Technician at HealthTrackRx, and Executive Sous Chef at The River Club. Brandi also has experience as a Lead Line Cook at Sean's American Bistro and Line Cook at Picasso's Cafe Wine Bar. Brandi has a Phlebotomy Technician Certificate from Kennesaw State University and an Associate's Degree in Culinary Arts/Chef Training from The Art Institutes.