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James Ewing is an experienced operations manager with a strong background in the meat processing industry and military leadership. Currently serving as Ground Beef Manager at CS Beef Packers since July 2018, Ewing oversees over 200 employees and contributes to performance management and operational metrics, significantly increasing production output. Prior roles include General Manager of Ground Beef Operations at JBS and General Supervisor at Tyson Foods, where Ewing managed sizable teams and substantial weekly production values. Ewing's military experience with the U.S. Army includes multiple leadership roles, such as Senior Training and Development Manager and Combat Operations Manager, demonstrating a commitment to operational excellence and team development. Ewing holds an Associate of Arts degree from Central Texas College.