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Chef Kevoy has an extensive culinary background, starting as an intern at TGI Fridays in 2012. After gaining experience at various establishments, Chef Kevoy currently holds the position of Chef De Partie at Crown Regency Hotels & Resorts since April 2019. Prior to this, Chef Kevoy served as the Head Chef at Arich Catering Services and gained valuable experience as a Trainee Culinary at Hyatt Regency Indianapolis and Seacrest Beach Resort. Beginning as a Demi Chef at Luxent Hotel, Chef Kevoy has shown dedication and skill in the culinary industry.