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Megan Anderson has a diverse background in management, with experience in various industries. Megan has held positions such as Production Manager, General Manager, and Foodservice Specialist at companies like Cresco Labs, Green Thumb Industries, Fresh Thyme Farmers Market, Starbucks, and Whole Foods Market. With a degree in Business Administration, Management and Operations, Megan has successfully led teams, increased sales, managed store operations, and contributed to cost savings through strategic procurement. As an Owner/Operator of Samuel Mancino's Italian Eatery, Megan oversaw multiple locations, demonstrating their entrepreneurial skills.