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Meaghan Meyer has extensive experience in the food industry, holding positions such as Director of Food Safety and Regulatory Compliance at Weston Foods and Corporate Quality Systems Manager at Maplehurst Bakeries. Meaghan has developed and implemented food safety and quality systems at various facilities, showcasing their expertise in the field. Meaghan also gained experience as a Reliability and Food Safety Intern at Kroger. Meaghan holds a Master's Degree in Food Safety Management from Michigan State University and a Bachelor's Degree in Food Science from Purdue University.