Vincent Martinez is an experienced culinary professional with a career spanning over a decade in various leadership roles within the restaurant industry. Currently serving as the Executive Sous Chef at Corner Table Restaurants since September 2017, Vincent previously held the position of Chef de Cuisine at Jane Restaurant from September 2012 to August 2017, and worked as Sous Chef at York Grill from May 2009 to May 2012. Vincent possesses an Associate's degree in Culinary Arts and Related Services from the New York Restaurant School, earned between 1999 and 2001.
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