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The Culinary Team at CORNER TABLE RESTAURANTS, LLC is responsible for designing and executing the menus across all The Smith locations. This team, led by seasoned professionals such as the Corporate Chef, VP Culinary, Executive Chefs, and Pastry Chefs, ensures culinary excellence and consistency. They oversee food preparation, maintain high quality standards, innovate new dishes, and manage kitchen operations, ensuring that every guest enjoys a memorable dining experience.