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Giovanni Castilla is an experienced culinary professional with a diverse background in various high-demand kitchen roles. Currently serving as a Sous Chef at Corner Table Restaurants since November 2022, Giovanni previously held the same position at Urgo Hotels and Resorts from May 2021 to June 2022, following a stint as Chef at the same company. Prior experience includes work as a Sous Chef at Purslane Catering and as a Line Cook at Hilton Hotels & Resorts and Union Square Hospitality Group, where responsibilities spanned from overseeing banquets and room service to maintaining high standards in fast-paced restaurant environments. Giovanni holds a Diploma in Classic Culinary Arts from the International Culinary Center and a Bachelor's Degree in American History from Syracuse University.