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Madeline Fortin is a seasoned professional in hospitality management, currently serving as the Special Projects Manager at CookNSolo Restaurants since August 2022. Prior experience includes the role of Executive Assistant to the CEO at Global Citizen from February 2021 to July 2022 and Senior Dining Consultant at Four Hundred, a lifestyle management firm, from May 2018 to August 2020. Madeline also held the position of Dining Lifestylist and Wedding & Events Assistant at French Creek Golf Club from May 2016 to August 2017, where responsibilities included event coordination, marketing, and social media management. Madeline holds a Bachelor's degree in Hospitality Administration/Management from Penn State University, with additional education from Bond University and Institut Lyfe.