ÂÜÀòÂÒÂ×

Carly Duke has a background in culinary arts and chef training, earning an Associate of Arts and Sciences degree from South Seattle College. Carly has held various roles in the catering and hospitality industry, starting as a Scheduling Manager at Twelve Baskets Catering before moving on to become a Director at Emerald Cove Catering. Currently, Carly serves as the President of Lavish Roots Catering and Hospitality.