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Evan Ault has extensive work experience in the hospitality industry. Evan started their career in 2010 at RAM Restaurant Group, where they served as a Regional Chef until 2014. From 2014 to 2016, Evan held the position of Director of Culinary Operations at RAM Restaurant Group. Evan then transitioned to the role of Director Of Inventory Management from 2016 to 2018. In 2018, Evan joined Concessions International as a General Manager. Currently, they hold the position of Director of Operations at Concessions International since July 2021.

Evan Ault attended Front Range Community College from 2002 to 2004. No specific degree or field of study is mentioned.