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Maarten Truyens currently serves as Operations Business Partner and Contract Manager at Compass Group BELGIUM since October 2021. Previous experience includes positions as Verkoper vis at Cru at Colruyt Group, Chef gerant at Compass Group, Chef De Cuisine at Het Rekreatief, and various kitchen roles at Aramark Belux, Slagerij Van der Weken, and other establishments. Maarten began a culinary career at Het Rekreatief, where roles included Assistant sous-chef and Assistant maitre, along with experience as Sous-chef at Hotel Glymur. Maarten's educational background includes attending AP Hogeschool Antwerpen from 2012 to 2014 and Hotel school PIVA from 2004 to 2011.