Lexi Nines is a Program Coordinator at the Colorado Restaurant Association & Foundation since July 2023. Previously, Lexi served as General Manager at Stir Cooking School from September 2021 to July 2023, where responsibilities included managing recruitment, training, and payroll for 18 employees, implementing a food cost control system, and creating seasonal menus. Lexi's culinary experience also includes roles as Kitchen Manager and Chef Assistant & Food Purchaser, along with positions at Noodles & Company, Contigo, Hilton, and Corner Bakery. Lexi holds a degree in Food Service Management and Culinary Arts from Johnson & Wales University.
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