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Rebecca Moore is an experienced bartender and food and beverage professional with a diverse background in various high-volume hospitality environments. Currently serving as a bartender at Caveau and Mariel Underground under COJE Management Group since October 2019, Rebecca previously held significant roles at the House of Blues as a Music Hall Bartender and at Candibar Boston, where an emphasis on upscale beverage service and guest rapport was developed. Additionally, roles at Trophy Room Boston included Acting Food & Beverage Manager and Bar Supervisor, highlighting strong leadership and cocktail knowledge. Experience at The Wilbur Theatre showcased excellent cash handling and training abilities, while earlier positions at Machine Nightclub and internships at Brown University and Simmons College provided a solid foundation in both bartending and administrative support. Rebecca holds an M.A. in Higher Education Administration and a BA in Communications and Women's Studies from Boston College.