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Marie Laumann is an experienced Product Development Scientist with a career spanning over a decade in the beverage industry. Currently at CO-RO since July 2013, Marie specializes in developing new beverages, focusing on emulsion design, stabilizer systems, and long-term stability optimization, while also managing projects and team members. Previously, at Chr. Hansen A/S from August 2006 to June 2013, Marie held roles that involved color matching, stability testing, and customer collaboration across various products. Marie's educational background includes a degree in chemistry and natural colorings from Laborantskolen Hillerød and a focus on marketing and English from Hillerød handelskole.