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Marissa Collins is an experienced professional in the hospitality and food service industries, currently serving as an Executive Assistant at Claremont Club & Spa, A Fairmont Hotel, where responsibilities include managing the General Manager's calendar and overseeing café profitability. Previous roles include positions as a Food Beverage Coordinator and Interim Food & Beverage Manager, showcasing a strong background in operational management and team leadership. Marissa's experience extends to sales and logistics with Cowgirl Creamery, where relationships with over 300 customers were maintained, and as a Market Manager at Speakeasy Ales & Lagers, achieving significant sales growth. Additionally, Marissa has managed purchasing and inventory for Auburn Lounge and contributed culinary expertise as a Line Chef at Wente Vineyards. An educational background includes a Bachelor of Science in Food Science from California Polytechnic State University and language studies at Université Paris-Sorbonne.