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The Hospitality and Operations Team at Claremont Club & Spa, A Fairmont Hotel ensures an exceptional guest experience by seamlessly managing dining, beverage services, events, and overall club operations. Comprised of roles like the Executive Fine Dining Specialist and Banquet & Stewarding Manager, this team coordinates food and beverage offerings, oversees banquet events, and maintains high standards in all club outlets, fostering a relaxing and memorable environment for guests.