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Mohamed El Moselhy is an experienced hospitality professional currently serving as the Director of Operations at CITY SEASONS HOTELS since October 2021, overseeing the daily management of hotel services and financial accountability. Prior to this role, Mohamed worked at Marriott International as EAM Food and Beverage, achieving a 35% increase in F&B revenues, and at Grand Park Hotel as Director of Operations, where operational excellence was prioritized. With extensive leadership experience across multiple prestigious hotel brands, including Concorde Hotels & Resorts and Moevenpick Hotels & Resorts, Mohamed has consistently maximized profitability and guest satisfaction while developing talented teams. Educational credentials include a Master’s degree in Restaurant/Food Services Management from Cornell University and a Bachelor’s degree in Hospitality Management from Alexandria University.