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Patrick Porcherot brings extensive experience in management and consulting within the luxury hospitality, tourism, and leisure sectors. Currently serving as a Manager at CHU de Reims since March 2021, Patrick previously held roles such as Manager de Transition at M.Chapoutier, overseeing the operations of a four-star hotel and various dining and wellness facilities. Additional roles include General Manager of Grands Bateaux de Provence, where oversight of operational transitions and marketing strategies occurred, and various directorial positions in organizations such as SOLITIS, Reside Etudes, and Elior, focusing on business development and operational efficiency. Patrick's educational credentials include certifications in adult training and international commerce, complemented by expertise in optimizing operations and enhancing customer relationships, evidenced by past roles in consulting and strategic purchasing at renowned companies like Danone and Concorde Hotels.