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Gloria Del Coral Vásquez Villanueva has accumulated significant experience in the culinary field, currently serving as a Cocinero de línea at Chileno Bay Golf & Beach Club since May 2018. Prior to this role, Gloria held the position of Cocinero B at Sheraton Grand Los Cabos from May 2017 to May 2018, and participated in training at The Resort at Pedregal in 2015. With a degree in Gastronomy from Universidad Anáhuac, earned between 2011 and 2016, Gloria possesses a solid educational foundation in culinary arts.