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Conchetta Lewis has a diverse work experience in the retail and hospitality industries. Conchetta started their career as a Food Service Worker at Six Flags Astroworld in 2004 and then became a Shift Team Lead at the same company in 2005. Conchetta managed a Dip & Dots, Icee and Pizza stand, overseeing a small staff of 6 and receiving the Fish Award for their hard work and dedication. In 2005, they also worked as an Associate at Houston Aquarium, Inc. In 2007, they joined the Children's Museum of Houston as a Gift Shop Associate and later progressed to roles including Team Leader, Retail Shop Supervisor, Web & Store Manager, and currently serves as the Director of Retail Operations.

Conchetta Lewis attended Lamar University from 2006 to 2016, where they pursued a degree in Interdisciplinary Studies with a focus on Early Childhood Education and Teaching.