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Rob Farr is an experienced procurement and sustainability professional with a strong background in the food sector. Currently serving as the Director of Procurement, Transformation and Sustainability at Charlie Bigham's, Rob has held various leadership roles, including Director of Procurement and Operational Transformation, and Head of Procurement. Previous experience includes positions at Amazon UK as Head of Produce and Head of Meat, Fish & Dairy for Amazon Fresh, Category Director at New England Seafood, and Senior Buyer at Marks and Spencer Plc. Rob's educational qualifications include an MEng (Hons) in Mechanical Engineering from the University of Bath and a certification from the Chartered Institute of Procurement & Supply in Advanced Negotiation and Supplier Relationships.