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Jasper Hoitsma is an experienced professional in the restaurant and culinary industry, having held several key positions at Clover Food Lab, including Director of Teams and Training, Director of Restaurant Operations, and General Manager. Additionally, Jasper served as General Manager at CloverFIN and held the position of Assistant Manager at CloverFoodLab. Experience also includes working as a Private Chef at Chefstro and as a Teacher in ABA at The New England Center for Children. Jasper's educational background includes studies at the Cambridge School of Culinary Arts from 2011 to 2012 and a degree from Boston University obtained between 2001 and 2006.