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Debra De Anda has extensive experience in franchise operations management, business consulting, and district management within the restaurant industry. Debra has worked with various well-known brands, such as Charleys Philly Steaks, CKE Restaurants Holdings, Cowboy Chicken, El Pollo Loco, Carl's Jr., and Hardee's. De Anda holds a Bachelor of Science degree in Business Administration and Management from the University of Phoenix.