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Georgia DiOrio has a diverse work experience in the hospitality industry. Georgia worked at Charleston Harbor Resort & Marina from 2014, starting as a Banquet Supervisor and then progressing to Conference Services Manager. In 2017, they became the Catering Director. Prior to that, they worked at Sammy's Catering from 2010 to 2013, first as a Special Events Coordinator and then as a Special Events Coordinator Executive Assistant. Their responsibilities included planning and coordinating various types of events, aggressively pursuing new accounts, negotiating contracts, and developing menus. Georgia also gained experience in managing weddings, meetings, banquets, galas, and corporate conferences, among others.

Georgia DiOrio attended the College of Charleston from 2006 to 2010. Georgia pursued a degree in Business Administration with a specialization in Hospitality & Tourism Management.