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Skyler Spitz is the Senior Manager of Meal Program Operations at Ceres Community Project. Before joining Ceres, Skyler worked as the Operations Manager and Pastry Chef at The Matheson Healdsburg | ROOF 106. Prior to that, Skyler held positions as Culinary Manager at Chateau St. Jean Winery, Pastry Chef at Goose and Gander, and Pastry Chef at Harvest Table. Skyler's experience also includes roles such as Hospitality Specialist at Beringer Vineyards, Pastry Cook at Dry Creek Kitchen, and Cook and Pastry Cook at Crema Cafe. Skyler completed a Bachelor of Arts in Food Systems Studies with a Focus in Public Health and Social Justice from the University of Massachusetts Amherst and holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America.