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Andy Cogswell is an experienced professional in the food production industry, currently serving as a Product Development Specialist at Century Foods International/Hormel Foods Corp. since May 2007, where responsibilities include developing products for a ready-to-drink plant and providing R&D support for the agglomeration process. Prior roles at Century Foods include Plant Manager, overseeing production, safety, scheduling, logistics, and inventory of a process cheese plant, as well as Quality Control Supervisor and Production Supervisor. Earlier in the career, Andy held the position of Batch Thrower and Research Associate at Syngenta, focusing on specialty trait development. Educational qualifications include a Bachelor's degree from Illinois State University, earned between 1986 and 1990.