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Brian McCall is an experienced professional in the hospitality and leisure industry with a strong track record in operations management. Currently serving as the Food, Beverage & Retail Line Manager at Center Parcs UK since April 2017, Brian oversees a diverse division, managing 11 restaurants, a bowling alley, a supermarket, and multiple retail outlets, leading a team of over 400 staff and achieving financial targets with a turnover exceeding £29 million. Previous roles include Operations Manager at both Gleddoch and Macdonald Hotels & Resorts, and General Manager positions at Nuffield Health, De Vere Group, Bannatyne Fitness Limited, and Hilton Hotels & Resorts, where Brian demonstrated expertise in business growth, team leadership, and customer service excellence. Education includes an HND in Leisure Management from Falkirk College.